Indians across the world celebrate their second pandemic Eid amid fear, anxiety, anger, but also a lot of hope.
She founded the iconic Ben’s Chili Bowl in Washington, DC, along with her husband, Ben Ali, in 1958.Â
The design of Indian American Sanjana Paramhans and Pakistani American Neha Sadruddin was a winner at the “Regen Dining Competition.”
Indian American chef Vipul Gupta came up with the unique snack at an Indian destination wedding in Mexico.
Biryani by Kilo was getting ready for expansion to the US market when the pandemic hit.
The humble Indian golgappa-papri sees a posh makeover as bloggers, home-chefs recreate traditional cheese boards with a desi twist.
From cakes to cartoons, hereâ€™s how the world welcomed the new president and vice president.
Bay AreaÂ chef creates special meal to honor Indian-American VP-elect.
New York based Indian American chef sets twitter ablaze with epic reply to BBC anchor.
Michelin starred chef joins US mission to help out cityâ€™s legendary tiffin carriers and TV industry.
Hailed as soil health trailblazer, Lal grew up on a subsistence farm in India.
The New York-based chef has distributed seven million meals in 79 Indian cities.
Panera Breadâ€™s Niren Chaudhary says opening up in phased manner right thing to do.
Indiaspora raises $500,000 for Covid relief efforts in U.S. and India
Even as business suffers, Indian American restaurants tout healthy Indian food over frozen dinners.
Prominent Indian American Chef K.N. Vinod remembers his friend, Mumbai-born celebrity chef Floyd Cardoz, who died of coronavirus in New York Wednesday.
Cardoz was behind critically acclaimed New York restaurants like Tabla and Bombay Bread Bar.
To celebrate Google Mapsâ€™ 15th birthday Alphabet boss goes burrito hunting from DC to Mumbai.
Every day it rolls out 200 burritos at different locations to serve homeless communities.
The restaurant offers a wide variety of traditional Pakistani dishes.
The duo bond over their South Indian roots, idlis and well, Tastersâ€™ Choice coffee jars.
The restaurant, located in Greenbeltâ€™s Beltway Plaza Mall, serves a wide variety of traditional Nigerian dishes.
â€œSadhya,â€ or the grand festive meal comprising dozens of appetizing dishes, is a big feature of Onam.
“We “sipped champagne” and “talked of India of the â€™80s,” tweets Lakshmi.
Sampath, winner of Chopped, is an Inside Chef at the Rainbow Room in New York.