Indian American chef K.N. Vinod is marking International Sous-Vide Day with Kerala Shepherd’s Pie
The dish, which is a tribute to chef’s hometown of Kerala, India, has been chosen among the top 10 in a national sous-vide contest.
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Indian American chef K.N. Vinod is marking International Sous-Vide Day with Kerala Shepherd’s Pie
The dish, which is a tribute to chef’s hometown of Kerala, India, has been chosen among the top 10 in a national sous-vide contest.
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