Did you know that the first truly American cookbook included a recipe for chicken curry? Culinary historian and scholar Colleen Taylor Sen traces the journey of Indian food in early America.
The dish, which is a tribute to chef’s hometown of Kerala, India, has been chosen among the top 10 in a national sous-vide contest.
The class action lawsuit by the restaurant, founded by Indian American Munish Narula, seeks millions in reimbursement and damages on behalf of affected Grubhub clients.
She is the first wellness chef from the community to appear on the reality show.
Winners of the 2018 James Beard Media Awards will be announced at an exclusive event at Pier Sixty at Chelsea Piers in New York City on Friday, April 27, 2018,
Vinod and Rahman made headlines last year when they decided to quit their banking career
He moved to New York in 1998 to work under Gramercy Tavern and in 2008.
Cardoz attended culinary school and began his career in his native Bombay
The World’s 50 Best Restaurants list is compiled from the votes of The World’s 50 Best Restaurants Academy.
Indian American chef’s sixth restaurant in the state.
Indian American whiz kids are among winners of 2016 White House recipe contest.
Is food from Gujarat neglected in the west?
Rocco is the author of three cookbooks.
A surf girl from the Czech Republic, solo traveled 10 months through South East Asia and filmed locals cooking.
Khanna gifted Clinton a box of 26 sweets inspired by 26 festivals in India.
Americans are getting more into spicy food.
Founded by Indian American chef Ravi Kapur.
Patel, 9, added garam masala to the burger.
‘Trust me darling it’s safe…it’s a worm…not Maggi’.
Cost will be around $12-$14 billion.
Dr. Mohan Kumar helped launch the book.
Vasavada is a former financial analyst.
A selection of Indian restaurants by The American Bazaar.