Indian American chef considers it a win for Houston, Indian cuisine, and the Sikh community
Indian Americans across the country report empty shelves of rice from Costco to Patel Brothers.
As Google Doodle celebrates pani puri, here’s where you can savor the humble desi snack across the country
Here are some top spots to treat yourself to some lip-smacking legendary American barbecue
“Taste the Nation with Padma Lakshmi” wins best-structured series and “Top Chef” wins best culinary show
A new Pew Research Center study finds that Indian restaurants account for just 7 percent of all eateries that serve Asian food in America
In the nooks and alleys of New York City you find real, wholesome, Indian food that’ll shame the fine diners
As an ode to Iyer’s tasteful impact, sample these books that have shaped the perception of Indian food in America
Cookbook author and culinary teacher made Indian cooking accessible to Americans, says the New York Times
Noted cookbook author, writer, teacher, and actress Jaffrey is a nine-time James Beard Award winner
Brooklyn Curry Project featuring South Indian dishes is fast gaining a fan following in New York
Niven Patel figures in Outstanding Restaurateur category; Srijith Gopinathan in Best Chef category from California
Wood Spoon helps the Indian community share their food with global ethnicities, says brand strategy manager, Nikhil Mohan
After top New York diners, Shreeya Adka will be serving regional cuisine at ‘Shefs at Leela’ in India
From Emmy-nominated host Padma Lakshmi’s lassi board to desi home cooks, creating tandoori boards, 2023 may see a desi spin to the American hosting essential.
Punjabis from the subcontinent cannot help but lay their claim on the originality of Pepsi’s new drink
From India, England or the US, the Lindt Home of Chocolate is part of every traveler’s itinerary
Award winning chef Sunil Ghai talks to the American Bazaar about taking Indian food to the world
After working at the famous GupShup eatery, chef Gurpreet Gehdu now runs Rang Punjab in Amritsar
The idea is to celebrate women and create a holistic vision of Indian cuisine on world gourmet map
With Narasimhan as the top boss many say they can’t wait to see filter coffee on the Starbucks menu too!
Anand Mahindra hails Narasimhan’s appointment as an ‘unstoppable trend’ of Indian-origin CEOs
The best way to discover a cuisine is to get to know its roots and traditions
Masterclasses by renowned American pastry chefs are taking the pastry scene above a notch in India
Chefs have changed the whole game plan by making foods you once thought were junk with real ingredients.