Brooklyn Curry Project featuring South Indian dishes is fast gaining a fan following in New York
Browsing: Food
Niven Patel figures in Outstanding Restaurateur category; Srijith Gopinathan in Best Chef category from California
Wood Spoon helps the Indian community share their food with global ethnicities, says brand strategy manager, Nikhil Mohan
After top New York diners, Shreeya Adka will be serving regional cuisine at ‘Shefs at Leela’ in India
From Emmy-nominated host Padma Lakshmi’s lassi board to desi home cooks, creating tandoori boards, 2023 may see a desi spin to the American hosting essential.
Punjabis from the subcontinent cannot help but lay their claim on the originality of Pepsi’s new drink
From India, England or the US, the Lindt Home of Chocolate is part of every traveler’s itinerary
Award winning chef Sunil Ghai talks to the American Bazaar about taking Indian food to the world
After working at the famous GupShup eatery, chef Gurpreet Gehdu now runs Rang Punjab in Amritsar
The idea is to celebrate women and create a holistic vision of Indian cuisine on world gourmet map
With Narasimhan as the top boss many say they can’t wait to see filter coffee on the Starbucks menu too!
Anand Mahindra hails Narasimhan’s appointment as an ‘unstoppable trend’ of Indian-origin CEOs
The best way to discover a cuisine is to get to know its roots and traditions
Masterclasses by renowned American pastry chefs are taking the pastry scene above a notch in India
Chefs have changed the whole game plan by making foods you once thought were junk with real ingredients.
Indian American celebrity chef and Deloitte global CEO honored for enriching and strengthening society and democracy
Besides the Indian street food eatery, Chintan Pandya of Dhamaka, New York, was named Best Chef, New York State
Celebrity chef and filmmaker Khanna shares space with Anthony Bourdain and Gordon Ramsay
While millennial diners are excited to be served by Flippy or Chippy, old timers still prefer the personal human touch
Germany offers multiple experiences for all types of visitors, be it solos, couples, families or business travelers
Since 2020, the US had restricted the import of Indian mangoes due to Covid-19 travel restrictions
There’s seldom any better way to link business with leisure than pandering at Marriott Marquis!
With new growth funds, the Indian fast-casual brand plans to offer its “authentic and accessible” fare in more cities
Winners of America’s top awards in the culinary and food media industries will be celebrated June 13 in Chicago
New York-based TV personality is exploring how the Indian diaspora has touched the world and its evolving cuisine