Indian American chef’s NY restaurant offers a nostalgic journey into India’s vintage clubhouses
Browsing: Food
Khanna’s latest restaurant venture, Bungalow New York, features culinary homage to Saigal’s novel
The culinary confluence in the capital, showcasing personal chefs to heads of state worldwide, was hosted by White House Executive Chef Cristeta Comerford.
New York’s Semma, Washington DC’s Rania and Chicago’s Indienne are picked for “high quality cooking, worth a stop”
Indian American Congressman leads initiative to combat both Islamophobia and antisemitism after Israel-Hamas conflict
“Everything here, down to the stainless steel plates the food is served on, feels homestyle”
Besides the Green Revolution, his biggest contribution was strengthening India’s agricultural research system, says visionary Indian American agricultural entrepreneur Sehgal
Indian American chef considers it a win for Houston, Indian cuisine, and the Sikh community
Indian Americans across the country report empty shelves of rice from Costco to Patel Brothers.
As Google Doodle celebrates pani puri, here’s where you can savor the humble desi snack across the country
Here are some top spots to treat yourself to some lip-smacking legendary American barbecue
“Taste the Nation with Padma Lakshmi†wins best-structured series and “Top Chef†wins best culinary show
A new Pew Research Center study finds that Indian restaurants account for just 7 percent of all eateries that serve Asian food in America
In the nooks and alleys of New York City you find real, wholesome, Indian food that’ll shame the fine diners
As an ode to Iyer’s tasteful impact, sample these books that have shaped the perception of Indian food in America
Cookbook author and culinary teacher made Indian cooking accessible to Americans, says the New York Times
Noted cookbook author, writer, teacher, and actress Jaffrey is a nine-time James Beard Award winner
Brooklyn Curry Project featuring South Indian dishes is fast gaining a fan following in New York
Niven Patel figures in Outstanding Restaurateur category; Srijith Gopinathan in Best Chef category from California
Wood Spoon helps the Indian community share their food with global ethnicities, says brand strategy manager, Nikhil Mohan
After top New York diners, Shreeya Adka will be serving regional cuisine at ‘Shefs at Leela’ in India
From Emmy-nominated host Padma Lakshmi’s lassi board to desi home cooks, creating tandoori boards, 2023 may see a desi spin to the American hosting essential.
Punjabis from the subcontinent cannot help but lay their claim on the originality of Pepsi’s new drink
From India, England or the US, the Lindt Home of Chocolate is part of every traveler’s itinerary
Award winning chef Sunil Ghai talks to the American Bazaar about taking Indian food to the world